We've just stepped into 2023, but CNY is already around the corner! Everyone is busy planning out gatherings and finding out which restaurant to makan! Here, we are sharing some ideas, too, in case you need help! 😋 Lai Po Heen, Mandarin Oriental Hotel, KL You'd make a great impression at...
'Bak Kwa' is a Hokkien word, also known as 'rou gan' (肉干) in Mandarin, 'Loong Yoke' or “Long Yoke Korn” in Cantonese. Bak Kwa originates from the Fujian province in China. It is a barbecued meat snack made from salted-sweet marinated minced or sliced pork, chicken, and beef; that everyone...
Dim sum '點心', is a traditional Chinese dish served in a bite-size or small portion of food steamed in a bamboo tray. Dim Sum is usually accompanied by Chinese tea like Pu Er and Oolong Tea in the morning, that's why when it comes to dim sum, also refers to...
No one can resist a scrumptious Chinese Seafood dining experience! Whether you're looking for freshly-cooked seafood or classic or reinvented Chinese cuisine, here are some of the best Chinese seafood restaurants to find in KL & Selangor. They served seafood which no one can resist eating. The sauce is flavorful and...
Char Kway Teow (炒粿条) in Penang is a savoury, smoky wok-fried dish. The ingredients are simple - flat rice noodles, dark and light soy sauce, chinese sausage, bean sprouts and prawns. As one of Malaysian all-time favourite noodle dishes, Wowember curated the 6 best Char Kway Teow fueled with 'wok...
The quickest way to anyone's heart is through their tummy... and Spicy hotpot, Málà Huǒguō (麻辣火鍋) is such a popular choice for happy occasions! The simmering bowl of hot soup sure is the best to warm your tummy, body and soul! Many hotpot restaurants exist out there, but if you...
